Kabuli chana is accepted to be one of the most punctual developed vegetables. It is a little, hard, bumpy, beige-hued bean with a distance across of not as much as a centimeter. It looks sort of like a wrinkled hazelnut. Its nutty and velvety flavor, firm surface and insignificant fat make it a flexible fixing. The desi assortments of chickpeas are little, precise seeds, which might be yellow, green, light darker or even dark in shading.